Mask Designs

Animals | Birds | Cats | Dogs  | Botanical | Bold | Floral | Food Geometric | Japanese | Licensed | Plain

 

Cart

Newsletter

A sprinkle of joy with every slice of life.

Standard – Full Width Version

Charcoal Mask: Glamglow and Beautycounter Counter+

Charcoal Mask: Glamglow and Beautycounter Counter+

  • November 13, 2019
  • by

Mention activated charcoal and most people who are into skincare will tell you favourite charcoal mask. Earlier in the year, mine had been Glamglow Supermud until it started leaving me with redness and inflammation longer than usual. [Their website’s “Glam Tips” says that it “tingles to let you know it is working. Skin may appear flushed for a short time. This is normal!”] There goes my sensitive skin again…

For the past two months I’ve been sharing about my Fall skincare purge-and-replace on Instagram...

German Sunken Apple Cake (Versunkener Apfelkuchen)

German Sunken Apple Cake (Versunkener Apfelkuchen)

  • September 11, 2019
  • by
» Skip to the recipe please.

It’s that time of the year again when we trade in our shorts, tank tops and flip flops for light coats, cardigans and socks. I can feel it in the air. Fall. Rather than fighting it, I happily relinquish summer with baking. And nothing says Fall to me than a German Sunken Apple Cake coming out of my oven. Seven years ago, I discovered this German afternoon cake from a cookbook, Unser Kochbuch No. 1. Das...

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

  • August 26, 2019
  • by
» Skip to the recipe please.

Peach Focaccia. I wouldn’t have thought of it!

Following the New York Times Cooking page on Facebook is a dangerous yet awesome thing. I’m inspired and often end up with an urgent need to make what they post. Cloudy Vancouver skies will push me to bake anything that looks bright and tasty, really, and that’s what happened when I saw this on my feed. On a cold summer weekday, I had hoped that the sunny peach-topped focaccia...

Blueberry Crumb Cake (Czech Recipe)

Blueberry Crumb Cake (Czech Recipe)

  • August 22, 2019
  • by
 » Skip to the recipe please. (I hear you.)

It only took four years, but we finally made it back to the Okanagan to celebrate our friends’ wedding last month. We enjoyed another summer visit, despite the peak tourist season.

As it wont to be, I’d be inspired (and haunted by) a dish or baked good/pastry from our travels. I would get home and obsess about recreating it, of course. After weeks spent on this, I can truly say that the...

Here I Go Again

  • July 30, 2019
  • by

The thirties have been very busy, clearly. Complete abandonment of one’s blog? Check. Numerous life changes and milestones. Check. I’ll consider these progress and part of life. It is what it is.

 

I’ve been very active on Instagram, but I think I’ll give this website another chance. There will be food, travel, crafts, and things I love.

Welcome to Gourmeted.com and I hope you’ll join me again for the ride!

...

×