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Everyone’s Favourite Double Chocolate Biscotti

Everyone’s Favourite Double Chocolate Biscotti

  • January 14, 2021
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This double chocolate biscotti is everyone’s favourite—everyone who’s tasted them, that is. I’ve been making this recipe for a few years now and even chocolate-timid or calorie-avoidant recipients have come to this tasty dark side.

It’s an absolutely delicious indulgence that’s worth making. I haven’t had one this good that’s store bought. Eat it on its own or dip in coffee, tea, milk, or your beverage of choice, and you are in for treat.

Sliced biscotti pieces reveal the melty chocolate chip goodness.

The original recipe was from The New York Times – Union...

Rituals to Bust the Blahs Away – Monday Edition

Rituals to Bust the Blahs Away – Monday Edition

  • October 19, 2020
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Mondays are almost always my crazy packed work days and I’m used to this. And yet, some of them can still be so…blah that I NEED ALL THE PERK ME UP I CAN GET to get through the first half of the morning. 

First: Zumba Virtual Mornings with Matt Armendariz 

8:00am (or 10:00am on Saturdays) with Matt is sacred to me. His Zumba classes have been one of the best morning rituals I do for myself and the crew—and by crew, I mean the 100+ people in the class. On a Monday.

If you haven’t tried...

My Favourite Safer, 100% Mineral and Reef-Friendly Sunscreens

  • September 09, 2020
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Fall may be coming soon, but it’s not the time to stash away your sunscreen. In fact, you shouldn’t. Ever. Yes, I am that friend who often asks if you’re wearing sunscreen. 

Plus, it is still warm and bright here in Vancouver. The breeze may be cooler, but staying directly under the sun in the middle of the day could still be a scorcher.

Do I really need sunscreen?

It is a good idea to keep sun care a regular part of your daily skin/body care ritual, especially if you will be exposed...

Chocolate Chip Zucchini Bread

  • September 05, 2020
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I’m not exaggerating when I say that this chocolate chip zucchini bread does not last more than 48 hours in our household. In fact, J and I and polish this off between the two of us. 👀

My friend, Brenda, gave me her adapted recipe from Epicurious almost a decade ago, and this been one of my staple zucchini recipes. It is just so darn good.

Whether you’re gearing up for back-to-school week, or just need a treat for the weekend (or anytime, really), go bake this! It will put a smile...

Maskne (Mask Acne) Fighters — What Works

Maskne (Mask Acne) Fighters — What Works

  • July 29, 2020
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It’s been two months since I dropped a post in here and many things have happened since then. We’ve ventured out more. We have dined out at restaurant patios a handful of times. I have seen my massage and physical therapists, and had gone out with ONE friend. I had a face mask all the time—except when eating, of course. Yes, you can call me that person who is being extra careful. It really doesn’t hurt me and I have no interest in spreading or contracting Covid-19.

I wear a mask...
Pan De Sal (Filipino Bread Rolls)
Baking & Eat & Food & Recipes

Pan De Sal (Filipino Bread Rolls)

  • May 26, 2020
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I dug deep into my recipe vault, straight into the Childhood Comfort Food section, to make these Pan De Sal or Filipino Bread Rolls. This is what happens during the pan de mic. Oh, I have reached bad pans (puns) level.

It’s been over two months since “staying at home” and physically distancing happened, and I needed a warm hug in the form of freshly baked buns. We used to get these fresh from the neighbourhood panaderia (bakery) early in the morning.

I learned to eat pan de sal with...