Food & Dining – Dispatches from the Kitchen and Beyond
Everyone’s Favourite Double Chocolate Biscotti
- January 14, 2021
- by
- Joy
This double chocolate biscotti is everyone’s favourite—everyone who’s tasted them, that is. I’ve been making this recipe for a few years now and even chocolate-timid...
Chocolate Chip Zucchini Bread
- September 05, 2020
- by
- Joy
I’m not exaggerating when I say that this chocolate chip zucchini bread does not last more than 48 hours in our household. In fact,...
Pan De Sal (Filipino Bread Rolls)
- May 26, 2020
- by
- Joy
I dug deep into my recipe vault, straight into the Childhood Comfort Food section, to make these Pan De Sal or Filipino Bread Rolls....
Blueberry Boy Bait (Blueberry Coffee Cake)
- May 13, 2020
- by
- Joy
If I hadn’t baked this and didn’t know what it was called, Blueberry “Boy Bait” would be the last name I would associate with...
Light and Creamy No-Bake Cheesecake
- March 31, 2020
- by
- Joy
What a difference a month makes. Scratch that. Make it almost two months since I’ve posted here. Thanks to the Covid-19/Coronavirus pandemic, our new...
One-Bowl Fudge Brownie Recipe
- February 04, 2020
- by
- Joy
Do we need another fudge brownie recipe? The better question is—Do you love brownies?
If yes, then you owe it to yourself to bake this. Made...
Pierre Hermé’s Madeleines
- February 01, 2020
- by
- Joy
I love madeleines. It sounds so cliché. Nevertheless, each freshly baked piece simply brings me so much joy. They’re the right touch of sweet...
Sweet Shortcrust Pastry
- November 17, 2019
- by
- Joy
Sweet Shortcrust Pastry is delicious, easy to make and it comes out of the oven looking like you put in more work than you...
German Sunken Apple Cake (Versunkener Apfelkuchen)
- September 11, 2019
- by
- Joy
It’s that time of the year again when we trade in our shorts, tank tops and flip flops for...
