- May 26, 2020
I dug deep into my recipe vault, straight into the Childhood Comfort Food section, to make these Pan De Sal or Filipino Bread Rolls. This is what happens during the pan de mic. Oh, I have reached bad pans (puns) level.
It’s been over two months since “staying at home” and physically distancing happened, and I needed a warm hug in the form of freshly baked buns. We used to get these fresh from the neighbourhood panaderia (bakery) early in the morning.
I learned to eat pan de sal with coffee from a very...