- August 26, 2019
Peach Focaccia. I wouldn’t have thought of it!
Following the New York Times Cooking page on Facebook is a dangerous yet awesome thing. I’m inspired and often end up with an urgent need to make what they post. Cloudy Vancouver skies will push me to bake anything that looks bright and tasty, really, and that’s what happened when I saw this on my feed. On a cold summer weekday, I had hoped that the sunny peach-topped focaccia could help lift up my spirits. (And it did.)Keeping peach focaccia to its vegan...