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A sprinkle of joy with every slice of life.
Posts for Baking Category
Everyone’s Favourite Double Chocolate Biscotti

Everyone’s Favourite Double Chocolate Biscotti

  • January 14, 2021
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This double chocolate biscotti is everyone’s favourite—everyone who’s tasted them, that is. I’ve been making this recipe for a few years now and even chocolate-timid or calorie-avoidant recipients have come to this tasty dark side.

It’s an absolutely delicious indulgence that’s worth making. I haven’t had one this good that’s store bought. Eat it on its own or dip in coffee, tea, milk, or your beverage of choice, and you are in for treat.

Sliced biscotti pieces reveal the melty chocolate chip goodness.

The original recipe was from The New York Times – Union Square Biscotti. I’ve made...

Pan De Sal (Filipino Bread Rolls)
Baking & Eat & Food & Recipes

Pan De Sal (Filipino Bread Rolls)

  • May 26, 2020
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I dug deep into my recipe vault, straight into the Childhood Comfort Food section, to make these Pan De Sal or Filipino Bread Rolls....

Blueberry Boy Bait (Blueberry Coffee Cake)

Blueberry Boy Bait (Blueberry Coffee Cake)

  • May 13, 2020
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If I hadn’t baked this and didn’t know what it was called, Blueberry “Boy Bait” would be the last name I would associate with...

One-Bowl Fudge Brownie Recipe

One-Bowl Fudge Brownie Recipe

  • February 04, 2020
  • by

Do we  need another fudge brownie recipe? The better question is—Do you love brownies? 

If yes, then you owe it to yourself to bake this. Made...

Pierre Hermé’s Madeleines

  • February 01, 2020
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I love madeleines. It sounds so cliché. Nevertheless, each freshly baked piece simply brings me so much joy. They’re the right touch of sweet...

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

  • November 17, 2019
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Sweet Shortcrust Pastry is delicious, easy to make and it comes out of the oven looking like you put in more work than you...

German Sunken Apple Cake (Versunkener Apfelkuchen)

German Sunken Apple Cake (Versunkener Apfelkuchen)

  • September 11, 2019
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» Skip to the recipe please.

It’s that time of the year again when we trade in our shorts, tank tops and flip flops for...

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

  • August 26, 2019
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» Skip to the recipe please.

Peach Focaccia. I wouldn’t have thought of it!

Following the New York Times Cooking page on Facebook is a dangerous...

Blueberry Crumb Cake (Czech Recipe)

Blueberry Crumb Cake (Czech Recipe)

  • August 22, 2019
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 » Skip to the recipe please. (I hear you.)

It only took four years, but we finally made it back to the Okanagan to...

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