- January 14, 2021
This double chocolate biscotti is everyone’s favourite—everyone who’s tasted them, that is. I’ve been making this recipe for a few years now and even chocolate-timid or calorie-avoidant recipients have come to this tasty dark side.
It’s an absolutely delicious indulgence that’s worth making. I haven’t had one this good that’s store bought. Eat it on its own or dip in coffee, tea, milk, or your beverage of choice, and you are in for treat.Sliced biscotti pieces reveal the melty chocolate chip goodness.
The original recipe was from The New York Times – Union Square Biscotti. I’ve made...